Mother's day Brunch MENU

Three Course Menu €28.50

Available 11am to 5pm

To Start

Scamorza Affumicata Fritta con Salsa ai Fichi

Smoked mozzarella cheese parcels with a fig salsa

Bresaola Della Valtellina

Salted, seasoned and air dried beef from lombardia.

Zuppa del giorno

Chef's soup of the day

Cozze E Vongole

Mussels and clams cooked in white wine, garlic and parsley

Prosciutto di parma con melone

Aged parma ham with sliced fresh melon

IL Salmone Affumicato

Irish oak smoked salmon

 

Main courses - Prima Piatti

Ossobuco Di Vitello Con Risotto Milanese

Veal Ossobuco with Saffron Risotto 

Strozzapreti ai Gamberi

Fresh egg pasta with fresh prawns sliced courgette white wine, fresh cream and zest of lemon

Risotto con Radicchio e Pancetta

Risotto with porcini mushroom radicchio and smoked pancetta

Pollo Ripieno

Chicken fillet stuffed with asparagus and assiago cheese

Gnocchi Al Pomodoro E Mozzarella Sciolta

Home-made potato dumplings with tomatoes and melted mozzarella

RAVIOLI AI FRUTTI DI MARE

Tossed in a light freshly made basil pesto with fresh prawns & mussels

Bistecca al pepe verde €4 Supplement

Prime sirloin Steak with a green pepper sauce with oven roasted vine tomatoes

 

Desserts/Coffee

FORMAGGI ITALIANI ARTIGIANALI €4 Supplement

Artisanal Italian Cheese

Warm chocolate fondant

affocato e amaretto

tiramisui

profiteroles

cafe / tea

 

CHILDRENS MENU AVAILIBLE

 

BUON APPETITO!!!

Restaurants Association of Ireland RAI Logo