New Years Eve Menu

…………………

PROSECCO COCKTAIL
on arrival

…………………

AMUSE BOUCHE

…………………

ENTREE - TO START

Antipasti Misto to Share

Fried Zuchini Flowers Filled with Ricotta Cheese

Prosciutto e Melone

Funghi Trifolati con Polenta

Pollo e Zafferano Consomme con Tortellini

…………………

PASTA PRIMI

Linguine con Aragosta
Linguine pasta cooked in a brandy & lobster sauce

Ravioli Ortolana
Pasta parcels in a light vegetable broth

…………………

SORBETTO

Sgroppino
Fresh lemon and prosecco iced sorbet

…………………

SECONDI - MAIN COURSE

Vitello Del Borgo
Medallions of veal sautéed with wild mushrooms, asparagus, white wine & sage

Filletto di Spigola con Risotto
Pan-fried seabass served on a bed of seafood risotto

Anatra All' Amerena
Oven roasted 1/2 duckling with a morel cherry & port glaze

Filletto di Agnello con Menta e Piselli
Marinated lamb fillet, fresh basil and minted pea puree

Filleto di Manzo al Pepe Verde
9oz prime fillet steak on a bed of garlic scented spinach served with a green pepper sauce

…………………

DOLCI - DESSERT

Sette Veli
Rich & decadent chocolate mousse cake with a burnt orange coulis

Pastiera Con Crème Anglaise
Traditional Neapolitan dessert

Crema Panna Cotta
Rich vanilla pudding with a wild winter berry coulis

…………………

PRICE PER HEAD €85.00

BOUN APPETITO