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PROSECCO COCKTAIL
on arrival
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AMUSE BOUCHE
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ENTREE - TO START
Antipasti Misto to Share
Fried Zuchini Flowers Filled with Ricotta Cheese
Prosciutto e Melone
Funghi Trifolati con Polenta
Pollo e Zafferano Consomme con Tortellini
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PASTA PRIMI
Linguine con Aragosta
Linguine pasta cooked in a brandy & lobster sauce
Ravioli Ortolana
Pasta parcels in a light vegetable broth
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SORBETTO
Sgroppino
Fresh lemon and prosecco iced sorbet
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SECONDI - MAIN COURSE
Vitello Del Borgo
Medallions of veal sautéed with wild mushrooms, asparagus, white wine & sage
Filletto di Spigola con Risotto
Pan-fried seabass served on a bed of seafood risotto
Anatra All' Amerena
Oven roasted 1/2 duckling with a morel cherry & port glaze
Filletto di Agnello con Menta e Piselli
Marinated lamb fillet, fresh basil and minted pea puree
Filleto di Manzo al Pepe Verde
9oz prime fillet steak on a bed of garlic scented spinach served with a green pepper sauce
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DOLCI - DESSERT
Sette Veli
Rich & decadent chocolate mousse cake with a burnt orange coulis
Pastiera Con Crème Anglaise
Traditional Neapolitan dessert
Crema Panna Cotta
Rich vanilla pudding with a wild winter berry coulis
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PRICE PER HEAD €85.00
BOUN APPETITO